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Chilled Prawns
Orange-chili sauce
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Steamed Clams
Saki, garlic, cilantro lime butter, cucumber & daikon radish
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Crispy Fried Tofu
Organic tofu, sweet chili sauce, sautéed ginger spinach
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Chicken Skewers
Free-range all natural chicken, Chinese-style BBQ glaze
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Sweet Potato Dungeness Crab Cakes
Chipotle rémolade paired with paprika and herb infused extra-virgin olive oil and a balsamic vinegar reduction
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Roasted Garlic & Brie
Roasted red pepper pine nut chutney, rosemary French bread
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Cheese & Fruit Mélange
Dried plum-pistachio compote and water crackers
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Hummis Platter
Chipotle hummus, black bean hummus, jalapeno stuffed olives, Spanish manchego cheese, grilled Greek flat bread
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Crab Crostini
Garlic toasted bread, cucumber plank, crab salad & brie
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Chef's Daily Pasta Special
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Chef's Daily Fish Special
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Mushroom Triangle
Phyllo dough stuffed with shitake, portobello & button mushrooms, goat cheese and artichoke hearts and a horseradish vin blanc
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Lentil Nut Loaf
Cashews, walnuts, shitake mushrooms, gruyere and fontina cheeses, brown rice, mushroom sage sauce
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Wild Halibut Fish & Chips
Beer battered, quick fried, Pacific halibut with apple cabbage slaw and hand-cut fries
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Bistro Bouillabaisse
Jumbo prawns, crab, scallops, clams and specialty fish in a tomato based sauce with fennel, caramelized onions and saffron, served with rustic garlic bread
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Soup Du Jour or Clam Chowder
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Salad Additions...Free-Range Chicken, Prawns, Wild Salmon, Dungeness (2) Crab Cakes
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Organic Baby Greens
Creamy parmesan cheese and black pepper dressing, heirloom cherry tomatoes, cucumber and daikon radish, add goat cheese for additional charge
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Organic Apple Pear Salad
Spring mix greens, Point Reyes bleu cheese, toasted walnuts, maple balsamic vinaigrette
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Goat Cheese & Roasted Beets
Organic beets, baby greens, sherry vinaigrette
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Spinach Salad
Blackberry dressing, Point Reyes bleu cheese, candied almonds & grapes
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Filet Mignon Salad
Seared strips of filet mignon, greens, caramelized onions, Point Reyes bleu cheese, chopped walnuts, sherry vinaigrette
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Bistro Burger
Oregon country Natural Beef burger
Add Cheese, Bacon or Onions for additional charge
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Cheddar & Blue Cheese Grill
Grilled cheddar and Point Reyes bleu cheese, organic tomato and fresh herb mix on rustic bread
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Filet Mignon Tidbits
Herb marinated natural filet mignon tidbits with thin crispy fried red onion rings, green peppercorn bleu cheese spread on a Dutch crunch roll
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Grilled Chicken
Petaluma free-range all natural chicken breast with caramelized onions, tomato, greens, spicy herb mayo and melted pepper jack on Greek flat bread
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Blackened Catfish
Pan-fried with apple cabbage slaw and a chipotle rémoulade on a Dutch crunch roll with hand cut Yukon gold fries
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Smoked Ham and Brie
Served cold with mayo, sweet hot mustard, tomato and spring mix greens on a Dutch crunch roll
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